Scott from Menu Magazine has been reviewing restaurants all over WA for more than 20 years and one of his favourite go to dishes is Pizza Bianca made at Portorosa Ristorante in Fremantle. It’s quick, tasty and light.
Portorosa Fremantle opened in 2008 and there is also a second store in Spearwood.
Owner Joe Napoli is a true Fremantle local. He moved here from Sicily in 1969 and his love of Italian food eventually inspired him to transition from hair dresser to restauranteur.
Watch how pizza chef Pasquale effortlessly makes a Pizza Bianca in about 1 minute.
Portorosa offer more than just Pizza – their menu is huge and features all the classic Italian pasta dishes, meats and seafood done as only a first class Italian joint can.
Portorosa is open for lunch and dinner from Tuesday to Sunday but there’s nothing to stop you taking your Pizza Bianca home.
Go to www.portorosa.com.au for more information.
